Rambutan Export

It is an Exotic Fruit that grows a lot in Southeast Asia, especially Indonesia. This fruit has a red color when it is ripe. Rambutan has a hairy skin, white flesh and has a lot of water content. It is sweet, strong fragrance, and juicy.  The taste and texture of this fruit is almost similar to lychee, but has a distinctive taste that is not the same as lychee.

Rambutan can last up to 3-6 days at room temperature and 7-10 days in the refrigerator. The best way to Export Rambutan is to use air lines or Air Freight. We start picking and packing fruit at 60-70% ripeness.

Gulf Countries has the biggest demand for Rambutan Export. Our experience in Rambutan Export to the Gulf Countries in recent years has succeded in increasing the rambutan market there. Rambutan Harvest season is start in November and ends in February.